This is a very traditional Bulgarian winter dish. Sauerkraut or pickled cabbage is very popular in Bulgaria. It’s made by soaking white cabbage in water and high content of salt. You can buy Sauerkraut in the UK in most supermarkets in the shredded form, or you can buy whole leaves from specialist international food stores. You can also make this dish with fresh shredded white cabbage, but somehow it’s not quite the same.
This dish is also very popular during the long cold Bulgarian winters and a family favourite. The meat just falls apart and the cabbage gives it a distinct winter warming flavour. I hope you enjoy it 😉
This is a super tasty, comforting, quick stew I wanted to share here. I have given the vegetarian recipe version, since the vegetables and spices are what really makes this work. However, if you fancy turning this into a chicken stew ( which is what I did) just use chicken stock instead and add some cooked chicken just before adding the dumplings. I used some leftovers from a roast chicken and it was great. I hope you enjoy it! 😉
This is a classic bulgarian dish, you will find on most restaurant menus. It’s a one pot wonder and very easy to prepare. It’s got strong flavours and is very moorish. I served mine with mashed potatoes. It also goes really well with plain rice, oh and lots of Parsley! 😉 Continue reading