This is a classic Bulgarian recipe, and one of my childhood favourites. I really hope you enjoy it! 😉 Continue reading
This is my version of making tempura. It gives a very light crunchy texture to the vegetables and the fish.
Ingredients for 2 people as a main dish or 4 as a side dish or starter
- 1 large cauliflower
- 1 green pepper
- 1 red pepper
- 4 fish fillets ( I used 2 tilapia and 2 place) Continue reading