Green Fish Curry

I’ve never had an Indian style fish curry before and always wanted to try it, so yesterday after strolling through a few recipes for fish curries I made this one up and it was amazing. It’s hard to assign it to a particular curry category, but I’d say South Indian, Goan style meets Thai Green Curry. The sauce is really fresh and fragrant and compliments the fish really well. It’s very quick and easy to do as well, only takes about 30 minutes. I served it with a salad and boiled basmati rice. I hope you enjoy it 😉

green fish curry Continue reading


Tempura Vegetables and White Fish with Chinese Style Dipping Sauce

This is my version of making tempura. It gives a very light crunchy texture to the vegetables and the fish.

Ingredients for 2 people as a main dish or 4 as a side dish or starter

  • 1 large cauliflower
  • 1 green pepper
  • 1 red pepper
  • 4 fish fillets ( I used 2 tilapia and 2 place) Continue reading