I’ve never had an Indian style fish curry before and always wanted to try it, so yesterday after strolling through a few recipes for fish curries I made this one up and it was amazing. It’s hard to assign it to a particular curry category, but I’d say South Indian, Goan style meets Thai Green Curry. The sauce is really fresh and fragrant and compliments the fish really well. It’s very quick and easy to do as well, only takes about 30 minutes. I served it with a salad and boiled basmati rice. I hope you enjoy it 😉
This was my first attempt at making a Byriani and it turned out to be the best curry I have ever made. I also made the naan bread to go with it. Never realised how easy they are. This dish has lots of preparation stages and it does take a while but it really is worthed. I hope you enjoy my recipe. 😉
I made this Indian inspired curry the other day and it was awesome. It’s very light, fragrant and creamy. If you like lighter curry dishes like Passanda and Makhani and fragrant Keralan Cuisine, you will enjoy this. Those types of dishes were my inspirations for the recipe.
Ingredients for 4 people