Chinese Style Roast Pork with Rainbow Noodle Stir Fry

Ingredients for 4 people:

For the pork:

  • 2 medium pork loins
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp chinese five spice
  • 1 inch grated ginger
  • 2 crushed garlic cloves (or 1 tsp dry garlic flakes)
  • juice of 1/2 lemon
  • 1 tbsp oil
  • optional salt and pepper to taste
For the Stir Fry:
  • 250 g oyster mushrooms
  • 100 g curly kale
  • 300 g bean sprouts
  • 1 red pepper cut into tiny strips
  • 1 yellow pepper cut into tiny strips
  • 1 inch grated ginger
  • 4 crushed garlic cloves
  • 400 g cooked noodles
  • 1/2 tsp chinese five spice
  • 1 tsp szechuan pepper
  • 2 tbsp peanut oil
  • 1 tsp chili powder
  • 1 large carrot cut into thin 2 inch strips
  • 1 medium onion cut into half moons
  • juice of 1/2 lemon
  • handful of broad beans, skin removed
  • 1 tsp curry powder
  • 1 tsp light soy sauce

Cooking Method

First start preparing the pork by mixing together all the ingredients apart from the pork for the marinate. Prepare the pork loins by removing all the sinew (white tissue) and stab it a few times. Rub on the marinate really well and leave to rest in the fridge for at least two hours.

Before cooking the pork, take it out the fridge and let it stand at room temperature for at least half an hour.  Meanwhile get all your stir fry ingredient ready.

Preheat the grill on a high. Transfer the pork onto a baking tray covered with foil and grill for 20 minutes turning it over half way through.

At this point start preparing the stir fry. Get all your  stir fry ingredients ready and prepare the vegetables.  Heat the peanut oil in a wok or non-stick deep pan, to a smoking point. Add all the vegetables and stir fry for 5 minutes or until they go down in size. add the noodles, szechuan pepper, chinese five spice, curry powder and soy sauce, stir well and cook for further 5-10 minutes. Pour the lemon juice , stir, check and adjust the seasoning if needed, cover and keep warm until you are ready to serve.

Rest the pork for 5-10 minutes before serving. Cut into thin slices and serve with the rainbow noodle stirfry.


I hope you enjoy my recipe, please let me know what you think!

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